Granola Pie Crust
Granola comes to the delicious rescue when you don't have time to make a traditional pie crust.
- 1 12-oz bag Honey Run, Maple Way or Hazel & Spice Granola
- 2 T (1 oz) unsalted butter, melted
- a pinch of salt
Grease a 9-inch pie plate. Preheat oven to 350 degrees. Press granola mixture gently into prepared pie plate.
Empty bag of granola into a food processor and process until finely ground (stop once it starts clumping). Move granola to a mixing bowl and add melted butter. Stir until combined.
Bake for 10 minutes. Remove and let cool.
Use this crust with your favorite pumpkin pie or any other custard pie recipe. The granola crust will be slightly crumbly at room temp, so keep the pie refrigerated for best serving results.