Recipe adapted from Serious Eats
Ingredients
8 oz unsalted butter
2 cups all-purpose flour
1 teaspoon baking powder
2 cups brown sugar
1 teaspoon salt
2 eggs
2 teaspoons vanilla
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1 cup Bearclaw Bites or granola
1 cup chocolate chips
Directions
Preheat oven to 350, and grease 8x8" pan.
Melt butter in a small saucepan over medium heat, stirring occasionally. Continue to cook until it is fragrant and a nutty brown color. Take off the heat and pour into a large bowl to cool to room temperature.
In a small bowl, whisk together flour and baking powder. Set aside.
Add brown sugar and salt to the bowl of brown butter and whisk until smooth. Add the eggs and vanilla and whisk to combine. Stir in dry ingredients until just incorporated. Add Bearclaw Bar pieces and chocolate. Stir to combine.
Turn batter into prepared pan and smooth evenly. Bake until blondies are golden brown and no longer jiggly, 25 to 35 minutes. The center will be slightly underdone, but that's how we like it! Let cool before cutting.
Recipe Note
Tools:
- 8 x 8 cake pan
Notes:
- Yields 20 - 24 small blondies